Ji Sheng Shen Qi Wan
Overview
Ji Sheng Shen Qi Wan is found in Volume 4 of Ji Sheng Fang by Yan Yonghe of the Southern Song dynasty. Originally called Jia Wei Shen Qi Wan, it was developed by modifying Shen Qi Wan from Jin Gui Yao Lue with the addition of herbs such as Niu Xi and Che Qian Zi. It warms and tonifies Kidney Yang, transforms Qi, and promotes water metabolism. Traditionally, it is used for patterns of Kidney Yang deficiency and internal retention of water-dampness, presenting with soreness and weakness of the lower back and knees, edema of the lower limbs, and inhibited urination. Because it is recorded in Ji Sheng Fang, later generations commonly referred to it as Ji Sheng Shen Qi Wan.
Formula Composition
Common ingredients include Di Huang or Shu Di Huang, Shan Zhu Yu, Shan Yao, Ze Xie, Fu Ling, Mu Dan Pi, Gui Zhi or Gui Pi, Zhi Fu Zi, Niu Xi, and Che Qian Zi.
Note: Ji Sheng Shen Qi Wan and Niu Che Shen Qi Wan are closely related in different regions and formulation systems. The names and processing methods of the medicinal materials may vary; refer to the actual product information.
Traditional Actions and Indications
Traditionally used for manifestations of Kidney Yang deficiency and internal retention of water-dampness, including soreness and weakness of the lower back and knees, aversion to cold, edema of the lower limbs, inhibited urination, or frequent nighttime urination.
Precautions
- The formula usually contains Zhi Fu Zi. Self-administration of raw Fu Zi or unauthorized dose increases is strictly prohibited.
- Edema, oliguria, shortness of breath, or chest tightness should first be evaluated to exclude heart and kidney disease.
- Those currently using diuretics or antihypertensive medication, or those with abnormal kidney function, should consult a physician before use.
- Pregnant women and people with heart disease should not use it without professional guidance.