Xiang Sha Liu Jun Zi Tang
Overview
Xiang Sha Liu Jun Zi Tang was developed from Liu Jun Zi Tang with the addition of costus root, amomum fruit, and other herbs. It is a commonly used traditional Chinese medicine formula for strengthening the Spleen and supplementing Qi, regulating Qi, and harmonizing the Stomach.
Formula Composition
Common ingredients include ginseng, atractylodes, poria, honey-fried licorice, aged tangerine peel, pinellia, costus root, and amomum fruit. Some traditional uses also combine fresh ginger and jujube.
Note: Specific formula proportions may vary among different sources and dosage forms. Refer to the actual product instructions.
Traditional Actions and Indications
Xiang Sha Liu Jun Zi Tang is traditionally used for manifestations of Spleen and Stomach Qi deficiency accompanied by Qi stagnation, including poor appetite, post-meal abdominal distension, belching, nausea, loose stools, and fatigue. Modern applications commonly include some people with functional dyspepsia or chronic gastrointestinal discomfort.
Precautions
- People with severe abdominal pain, persistent vomiting, black stools, or unexplained weight loss should first seek medical attention to clarify the cause.
- People whose primary manifestations are pronounced dryness and heat, such as obvious dry mouth, constipation, and a red tongue, should not use it on their own for an extended period.
- Pregnant women, breastfeeding women, children, older adults, and people with chronic diseases are advised to consult a professional before use.
- Directions and dosage for different brands and dosage forms should follow the specific product instructions.